The 5 Best Chinese Restaurants in Singapore

If you love Chinese dishes, congratulations! Singapore is a fantastic place for Chinese food with an incredible menu of choices. With more than 80 different styles of cooking, unique and delicious Chinese dishes have contributed a major part to the rich of cuisine here. You will see lots of Cantonese, Hokkien, Teochew, and Hainanese restaurants all over Singapore.

Having Chinese dishes, you will always feel the harmony between the yin and yang qualities of food through combining ingredients. Chinese cuisine also keeps its belief in the symbolic properties of food, such as noodle for longevity, oyster for good fortune and fish for prosperity. This creates the soul of Chinese dishes and it is the reason people fall in love with Chinese cuisine.

Here I recommend the 5 best Chinese restaurants in Singapore for Chinese cuisine’s lovers as well as those want to have a good taste of Singapore food.

Royal China Restaurant at Raffles

Operated by a London-based restaurateur, Royal China is a top international Chinese restaurant located at Raffles, a famous ancient hotel in Singapore. Royal China at Raffles offers affordable Cantonese cuisine, especially famous for its Dim Sum and the restaurant is a good place for dining, family, and business dinner. It is located at 1 Beach Road, #03-09 Raffles Hotel, Singapore 189673.

Wah Lok Cantonese Restaurant

Wah Lok is one of the iconic Cantonese restaurants in Singapore where traditional Cantonese cuisine is served in the influence of Hong Kong style. Not only bring the awesome flavours of Hong Kong cuisine, the experienced team of Hong Kong chefs at Wah Lok also creates and introduces new delicacies to Singaporeans and tourists. The restaurant is nestled in Carlton Hotel, 76 Bras Basah Road, Singapore 189558.

Hai Tien Lo Restaurant

Transformed from a rooftop restaurant with spectacular skyline view to an impressive contemporary Oriental dining venue on the third floor of Pan Pacific Hotel, Hai Tien Lo has never changed its quality of dishes and services however. At Hai Tien Lo, an award-winning restaurant, traditional Cantonese dining is served with a contemporary twist. It is located at 7 Raffles Boulevard, #03-00 Pan Pacific Hotel, Singapore 039595.

Min Jiang Restaurant at One-North

Being in a stylish and spacious two-storey black and white colonial bungalow, Min Jiang at One-Nort is a Chinese fine dining restaurant set in lush greenery. The restaurant offers authentic Sichuan and Cantonese delicacy cuisine with Beijing Duck as a signature dish. The restaurant is situated at One – North 5 Rochester Park, Singapore.

Cherry Garden Restaurant

Cherry Garden is one of the most beautiful restaurants in Singapore, designed according to Feng Shui with charcoaled teak panels, white walls and slate floors. In a splendid Oriental background, authentic Cantonese dishes are offered with artistic modern flair. Cherry Garden won the award Asia’s Best Restaurants by The Miele Guide in 2011 and 2012. It is located at 5 Raffles Avenue, 5F Mandarin Oriental Singapore.

Buy Chinese Restaurant Supplies at Wholesale Prices

Running a Chinese restaurant is a big challenge. Once you are through with the basics of setting it up, there is the job of attracting customers and keeping them interested. Authenticity is important as people come to a Chinese restaurant looking for a special ‘Chinese’ experience. So it matters a lot as to where you get your supplies. It is also essential that they are reasonably priced. Online stores are a great option when it comes to buying Chinese restaurant supplies at wholesale prices. Reliable dealers maintain a wide range of these products, most of which are sourced from suppliers based in China. Buying in bulk would help restaurants to get what they need at reasonable rates.

Quality Restaurant Supplies

Cooking and serving authentic Chinese means using the right kind of cookware and ingredients. For instance, Chinese woks distribute heat evenly and are important for preparing stir-fry dishes. They can even be used to deep fry. Non-stick woks reduce the use of oil. The essential Chinese supplies that all Chinese restaurants must have are:

• Chinese woks
• Soy sauce packets
• Chinese soup pails
• Duck sauce packets
• Chopsticks
• Fortune cookies
• Bamboo skewers
• Chinese to go boxes
• Food pails

Quality Chinese food pails are a preferred option to meet the take-out needs of customers. Attractive takeout boxes imprinted with the traditional pagoda design with or without handles are widely available. Take-out boxes without wire handles allow the customers to microwave the food without even removing it from the box. On the other hand, to go boxes with wire handles are not microwaveable, but they are easy to carry. These exclusive food pails are ideal for both cold and hot food.

Soup and deli containers play an important role in Asian restaurants. Restaurants should stock compostable, biodegradable soup containers and deli containers to serve soup take-out needs. High quality plastic soup containers come with safety lids to prevent spillage and leakage. Made of clear polypropylene plastic they ensure that the hot food stays delectable. They are safe for use in microwaves, freezers and dishwashers.

Bamboo skewers are essential when it comes to barbecuing meat and vegetables. Chopsticks play an important role in this food culture. Bamboo and wooden chopsticks are a popular choice in Chinese restaurants. They have matte surfaces, do not conduct heat, and make it easy to hold the food. Bamboo steamer sets are another must-buy for these restaurants. Chefs use the tiered steamers to steam vegetables, fish and chicken.

And then there are the fortune cookies. These delicious, crispy, crunchy cookies are served as dessert in many Asian restaurants. They come with a single fortune and a set of six lucky numbers, and add a special touch of charm to the dining experience.

Large Inventory of Premium Supplies

Most reputable online restaurant supply stores maintain a large inventory of premium Chinese restaurant supplies. You can browse their inventory and source the supplies for your restaurant after comparing features, brands and prices.

Affordable Prices and Attractive Discounts

Established distributors work directly with Chinese suppliers of restaurant products, and offer Chinese supplies that excel in quality. Besides providing their customers with branded products at wholesale prices, these dealers offer attractive discounts for volume purchases. Moreover, they provide convenient, free and prompt product shipment facilities for purchases that exceed a specific amount.

Purchase from an Established Distributor

Restaurants looking to buy the quality Chinese restaurant supplies at wholesale prices should take care to select an established online supplier of restaurant supplies. With a wide range of online resources available, it is now easy to locate a reliable distributor. Using search engines, web-directories and the yellow pages would help you to get in touch with leading distributors. Newsletters, articles, blogs as well as forums are the reliable resources when it comes to locating the right suppliers.

Finding the Best Chinese Restaurant in Singapore

As one of the largest and wealthiest Chinese communities outside China, Singapore is not short of top notch Chinese restaurants and, as a matter of fact, it is one of the best places on earth to enjoy a truly sensational Chinese meal.

Finding the best Chinese restaurant in Singapore, however, is not that easy… Especially not for a first time visitor, who is not familiar with the city, and that is exactly why I wrote this article: To introduce to you five of the very best Chinese restaurants in Singapore.

Cherry Garden, at the Mandarin Oriental Hotel is best known for its amazing Weekend Champagne Dim Sum Brunch, although this fabulous restaurant also serves some of the best Cantonese cuisine in Singapore throughout the week, in elegant and soothing surroundings. Signature dishes include Roasted Kurobuta Pork (The “Wagyu of pork”… with relatively low and evenly spread fat), as well as Double-boiled shark’s cartilage soup, Oven-baked fillet of sea perch marinated in rose dew wine, Roast Duck and, of course… A selection of to-die-for Dim Sums.

Crystal Jade Golden Palace, one of the most-awarded Chinese restaurants in Singapore, is the high-end outlet of Ctystal Jade restaurant group. Housed within the Paragon Shopping Mall, right in the heart of Orchard Road, this splendid restaurant specializes in Cantonese & Teochew cuisine, with a contemporary twist, and the menu features some unique culinary creations like Double-boiled Sea Whelk & Chicken with Starfruit & Pomelo and Deep-fried Chicken with Black Truffle

Crystal Jade Golden Palace is also one of the only Chinese restaurants in Singapore that has their own wine-cellar, with thousands of labels from all over the world.

Hai Tien Lo is one of these restaurants where location plays as important role as the food itself. Perched on the 37th floor of the Pan Pacific Hotel, it offers magnificent panoramic views of the city centre, Marina Bay and the Singapore River… Food wise, it is Cantonese cuisine at its best, with a slight modern-western touch… Signature dishes include Pan-fried Foie Gras with Scallops & crispy Suckling Pig Skin and Baked Cod Fillet with Fermented Beancurd & Asparagus, but you can also opt for their fantastic Dim Sum set-lunch options.

Royal China at Raffles is the Singaporean offshoot of a top international Chinese restaurant group based in London. Nestled within Singapore’s classiest hotel, it specializes in what can be described as contemporary Chinese gourmet, with strong emphasis on Cantonese cuisine, but good representation of China’s other regions… Their favorites include Lobster noodles, Crispy duck in pancake, Roast suckling pig and traditional dim sum items.

Wah Lok is one of the only Chinese restaurants in Singapore to specialize in Hong Kong influenced Cantonese cuisine. Housed within the Carlton, it serves some of the most delectable Dim Sum dishes you can find in the city-state, alongside a wide variety of mouthwatering dishes such as Shark’s Fin with Crabmeat wrapped in Egg White, Spring roll with deep fried lotus root, Stir fried squid with onion and capsicum and Sea perch with crispy garlic and Roast duck.